We are looking for a Hospitality Manager to lead a team of runners 9am - 3pm Monday to Friday (flexible) ensuring they deliver excellent customer
service.

Hospitality Manager responsibilities include overseeing external food & beverage orders from breakfast through to lunch across 8 studios as well as staff.
Ideally you should have work experience in catering or hospitality.
Solid organisational abilities are essential.
Ultimately, you will ensure that we run efficient catering facilities

RESPONSIBILITIES

. Manage full time & freelance runners.
. Making sure external orders are placed correctly & promptly.
. Schedule staff shifts (including holiday cover) & Train freelance staff.
. Manage stock take and place orders as needed.
. Manage petty cash and general cash flow.

REQUIREMENTS

Work experience as a Catering Manager,
Restaurant Manager or similar role is preferred.
Understanding of food hygiene.
Excellent organizational and time management skills.
Customer service attitude.
Certification in hospitality or culinary management is a plus
Ability to remain calm and make quick decisions under

Applications to be sent via ProductionBase only